Producers
Champagne, France
Champagne Griffon-Trichet
Building on her family’s roots in the Massif de Saint-Thierry, Claire Hans brings renewed energy and restraint to her vineyards, creating layered, gastronomic Champagnes defined by purity and structure.
Burgundy, France
Domaine Kuheiji
Founded in Morey-Saint-Denis by a 15th-generation sake family, Domaine Kuheiji combines decades of fermentation mastery with Burgundian terroir, crafting wines of quiet precision, energy, and clarity.
Burgundy, France
Frédéric Leprince
Guided by low intervention in the Hautes-Côtes de Beaune, Frédéric Leprince crafts precise, modern Burgundies, offering remarkable clarity, gentle structure, and dining-table balance.
Piedmont, Italy
Cesare Bussolo
Applying an ultra-low yield philosophy in La Morra, legendary cellarmaster Cesare Bussolo avoids heavy oak to transform raw Piedmontese power into profoundly concentrated, Burgundian-style elegance.
Ribera del Duero, Spain
Silvia Gonzalez García
Bringing a new wave of finesse to Ribera del Duero, Silvia González García crafts precise, high-altitude old-vine wines where intense concentration meets natural freshness and balance.